Wendy Sturrock is a midwife and maternal health advisor with over 25 years of experience supporting women through pregnancy and postpartum care. Throughout her career, she has worked extensively with patients struggling to maintain consistent prenatal supplementation, particularly those affected by iron deficiency and broader nutritional gaps. Wendy’s expertise centers on improving compliance through tolerable, practical nutritional solutions that align with pregnancy-safe standards. As a clinical advisor to Stork Juice, she helps guide formulation decisions to ensure products address real-world maternal deficiencies while meeting safety and quality expectations.

A sought-after speaker, Lauren frequently presents on the importance of proper nutrition during the first 1,000 days, from conception to a child’s second birthday, to organizations like the American Academy of Pediatrics and the Academy of Nutrition and Dietetics. With a Master’s degree in Clinical Nutrition from Rush University and a Bachelor’s degree in Food Science and Human Nutrition from the University of Florida, she has also contributed to the development of supplements and pregnancy-focused food products. Her work has been featured in outlets like Good Housekeeping and Eating Well, empowering women and families with evidence-based nutrition guidance during life’s most critical stages.